Nutty Bimi® Broccoli Satay Noodles
Ingredients
- 250g Bimi® broccoli, each piece sliced into 3
- 1/2 head Chinese cabbage, finely sliced
- 1 large carrot, julienne peeled
- 1 red chilli, finely sliced
- 400g thick Udon noodles, cooked and cooled
- 6 spring onions, finely sliced
- Handful of roasted salted peanuts, roughly chopped
- 5 tbsp crunchy peanut butter
- 1 tbsp dark soy sauce
- 1 tbsp rice wine vinegar
- 3 tbsp chilli oil
- 1 tsp sesame oil
- 1 clove garlic, finely grated
- 1 thumb sized piece ginger, finely grated
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