Southeast Asian Style Tofu Noodle Soup with Veggies Herbs

Southeast Asian-Style Tofu Noodle Soup with Veggies & Herbs

Southeast Asian-Style Tofu Noodle Soup with Veggies & Herbs

By hellofresh.co.nz
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   1240
  • Protein:   57g
  •  
  • Fiber:   15g
  • Sugar:   10g
  • Carb Total:   114g
  •  
  • Trans Fat:   0g
  • Saturated:   43g
  • Fat Total:   63g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • asian
Comments
Ingredients
  • 1 olive oil
  • ½ Brown Onion
  • 1 carrot
  • 1 bag baby spinach leaves
  • 1 bag herbs
  • 1 packet udon noodles
  • 1 packet firm tofu
  • 1 sachet Sweet Soy Seasoning
  • 1 tsp plain flour
  • 1 packet ginger paste
  • 1 tin coconut milk
  • 1 cup water
  • 2 tbs soy sauce
  • ½ tbs brown sugar
  • 2 clove garlic
  • 1 sachet South American Seasoning
Instructions

Southeast Asian-Style Tofu Noodle Soup with Veggies & Herbs serves 2 original recipe by hellofresh.co.nz.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments