Japanese Mushroom Noodle Soup
Ingredients
- 4 green onions (sliced )
- 1-2 oz. mushrooms (enoki)
- 8 oz. udon noodles (cooked)
- 1 tbsp. soy sauce
- 1/4 cup sherry (med-dry)
- 4 eggs (large)
- 1 lb. mushrooms (sliced, mixed types, fresh)
- 1 tbsp. butter (unsalted)
- 5 garlic cloves (smashed )
- 10 small pieces ginger (fresh)
- 2 oz. mushrooms (mixed, dried)
- 10 cups water (filtered)
- Salt (kosher)
- Black pepper (ground)
- sansho ( or Gomashio pepper)
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