Homemade Japanese Chicken Ramen
Ingredients
- 2 tablespoons water
- 4 tablespoons Japanese soy sauce
- ½ clove garlic (squeezed)
- ½ teaspoon sesame oil
- 2 teaspoon Mirin wine
- ½ teaspoon fresh ginger ( grated)
- 6 cups chicken stock
- 2 teaspoons 5 spice powder
- ½ lb. chicken breast (cooked and cut in cubes ½ x ½ inch (1 x 1 cm))
- ⅔ lb. udon noodles
- 5 oz. bean sprouts
- ⅔ lb. bok choy (sliced in small strips)
- 4 hard-boiled eggs (size M, peeled)
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