Ingredients
- ** broth & chicken **
- 1 whole chicken (3 to 3.5 lbs)
- 2-inch piece ginger, cut into 1/2 inch slices and lightly smashed
- 1 large onion, cut in quarters
- 6 cloves garlic, smashed
- 12 white peppercorns, crushed with mortar/pestle or side of knife
- 2 teaspoons kosher salt
- ** soup garnishes **
- 1 pound udon noodles
- 1/2 pound medium shrimp (21-30)
- 1/2 pound bok choy
- 2 scallions, chopped
- ** chili/soy sauce **
- 4 to 6 small hot chilies, sliced thinly
- 1/4 cup soy sauce (use the good stuff!)
- 1/4 teaspoon sesame oil
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