Soy Marinated Flank Steak with Creamy Kale Peanut Noodles recipes
Ingredients
- 1 16 ounce hanger steak
- 1/2 bunch kale
- 11 ounces fresh udon noodles
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 Tbsp hoison sauce
- Dash of sesame oil
- 1/2 tsp black pepper
- 2 tsp lime juice
- 1 tsp sesame oil
- 1/4 cup soy sauce
- 2 tsp Sriracha
- 1/2 tsp fish sauce
- 1/3 cup creamy peanut butter
- scallions
- sesame seeds
- chili flakes
Instructions
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