Peanut Gochujang Vegan Ramen GF

Peanut & Gochujang Vegan Ramen (GF)

Peanut & Gochujang Vegan Ramen (GF)

By themindfulpeanut.com
Serves 3

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Details
  • Servings:   3
  • Calories:   506
  • Protein:   35g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 block Extra Firm Tofu (*see notes for my favourite prep!)
  • 1 t Avocado Oil
  • 4 T GF Breadcrumbs
  • 4 T Nutritional Yeast
  • 4 Mushrooms (Sliced)
  • 1 Zucchini (Sliced)
  • 2 Carrots (Sliced)
  • 1 T Ginger (Minced)
  • 1 Garlic Clove (Minced)
  • 3 T Peanut Butter
  • 1 T Gochujang Paste (*)
  • 1 T Maple Syrup
  • 2 T Tamari
  • 4 cups Vegetable Stock (or water)
  • 6 oz Ramen or Udon Noodles
  • 1 Lime
  • 1 t Black Sesame Seeds
  • Handful Microgreens
Instructions

Peanut & Gochujang Vegan Ramen (GF) serves 3 original recipe by themindfulpeanut.com.

View original preparation instructions

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