Peanut Butter Noodles

Peanut Butter Noodles

Peanut Butter Noodles


Serves 2

Details
  • Servings:   2
  • Calories:   1131
  • Protein:   39g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   150g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   40g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 2 servings junghwa myeon (중화면) or jjajangmyeon noodles (or udon, spaghetti noodles)
  • 2 green onions, divided
  • 3 cloves garlic
  • 1/2 tsp (2g) grated ginger
  • 1/2 cucumber (or cilantro), to garnish
  • 2 tbsp roasted peanuts (optional)
  • 1 tbsp neutral-tasting oil (such as canola, vegetable oil, etc.)
  • 3 tbsp creamy peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1/2 tbsp chicken bouillon powder
  • 1 tbsp white vinegar
  • 1 tsp sugar
  • 1 tbsp Korean chili pepper flakes (gochugaru)
  • 1 tbsp toasted sesame oil
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