Ingredients
- 2 servings junghwa myeon (중화면) or jjajangmyeon noodles (or udon, spaghetti noodles)
- 2 green onions, divided
- 3 cloves garlic
- 1/2 tsp (2g) grated ginger
- 1/2 cucumber (or cilantro), to garnish
- 2 tbsp roasted peanuts (optional)
- 1 tbsp neutral-tasting oil (such as canola, vegetable oil, etc.)
- 3 tbsp creamy peanut butter
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tbsp chicken bouillon powder
- 1 tbsp white vinegar
- 1 tsp sugar
- 1 tbsp Korean chili pepper flakes (gochugaru)
- 1 tbsp toasted sesame oil
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