![Jajangmyeon 자장면 [Recipe]](https://eatinglovecdn-cnf3haefejbjexgx.z01.azurefd.net/images/edamam/Jajangmyeon-73a905cd-621f-480f-a23c-5c7f2a39f7f0.jpg "Jajangmyeon 자장면 [Recipe]")
Jajangmyeon 자장면 Recipe
Ingredients
- 6 servings of jajangmyeon noodles/udon (about 200g per serving)
- 500g pork belly (or chicken/beef/seafood), cut into 1/2-inch slices
- 2-inch ginger,finely minced
- 1 cup water or chicken stock (1 cup water + 1/2 cube chicken stock)
- 1 tbsp corn starch + 4 tbsp water
- 250g black bean paste (chunjang 자장면)
- 1 tbsp sugar
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 medium onion, cut into cubes
- 1-2 scallion stalks, cut into 1-inch length
- 1 medium zucchini, cut into cubes
- 1 Japanese cucumber, julienned (for garnish)
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