Ingredients
- 8 –10 oz dried noodles (udon, lo mein or ramen (See Note 1))
- 2 tbsp vegetable oil
- 1 bunch spinach (coarsely chopped)
- 3 cloves garlic (minced)
- 1 tsp kosher salt
- 1/4 tsp ground white pepper
- ¼ cup gochujang
- 1/4 cup water
- 3 tbsp light soy sauce
- 2 tbsp tahini
- 2 tbsp brown sugar
- 1 tsp toasted sesame oil
- 1 tsp toasted sesame seeds (optional)
- 1 lb medium shrimp (shelled and deveined)
Personal Notes
Organization Tags
Comments