Ingredients
- * 3 package of udon noodle (7 3/4 oz each)
- * 1/2 head nappa cabbage, chopped
- * 1 small bundle baby bok choy, chopped
- * 3 clove garlic, minced
- * 1-2 tsp fresh ginger, minced
- * 1 carrot, shredded or
- * 8oz package shiitake mushroom
- the sauce
- * 1/2 cup water
- * 1/4 cup soy sauce, low sodium
- * 1/4 cup hoisin sauce
- * 2 tb mirin (sweet cooking wine)
- * 1 tsp chili garlic sauce
- * 1/2 tsp brown sugar
- * ⅛ tsp sesame oil
- * 1 tb each cornstarch and water
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