Ingredients
- 1 whole chicken (about 3 1/2 pounds)
- 3 fat garlic cloves
- 2 medium carrots (about 10 ounces)
- 1 tablespoon olive oil
- 2 lemons
- 2 teaspoons dried tarragon or thyme
- 5 cups sliced leeks, from 2 medium leeks, white parts only
- 2 teaspoons flaky sea salt or kosher salt, or 1 teaspoon fine sea salt
- 1/2 teaspoon crushed red pepper flakes (optional)
- 6 cups cold water
- 1 1/2 cups orzo pasta
- 1/3 cup finely chopped Italian parsley, plus more for serving
- Freshly grated Parmesan, for serving (optional)
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