Thai Inspired Stir Fry
Ingredients
- 14 oz. firm tofu, drained
- 2 Tbs. vegetable oil, or more to taste
- 3 Tbs. thinly sliced garlic (about 5 large cloves)
- 4 4-inch-long pieces lemongrass
- 1 lb. asparagus, tough ends trimmed and spears peeled and blanched
- 1 bunch scallions, finely chopped
- 1/2 lb. sugar snap peas or snow peas
- 2 tsp. granulated sugar
- 1/8 tsp. red Thai chili paste, or more to taste
- 12 oz. mushrooms, wiped clean and sliced
- 1/4 cup low-sodium soy sauce, or more to taste
- 2 to 4 tsp. finely chopped cilantro, or more to taste, for garnish
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