Fully Loaded Tuna Melt With Bacon Pickled Peppers Avocado and Tomato Recipe
Ingredients
- 4 rashers bacon, cut in half crosswise
- One 5-ounce (142g) canned oil- or water-packed tuna, drained well
- 6 tablespoons (90g) mayonnaise, such as Hellmann's (see note)
- 2 tablespoons (10g) panko bread crumbs (optional; see note)
- 1/4 cup (55g) grated or finely minced low-moisture mozzarella
- 2 tablespoons (20g) minced red onion
- 1 tablespoon (15g) finely chopped pickled jalapeno peppers
- Kosher salt and freshly ground black pepper
- Four 1/2-inch-thick slices white, rye, or whole wheat sandwich bread
- 4 slices Pepper Jack cheese
- 1 medium (6-ounce; 170g) Hass avocado, halved, pitted, and flesh scooped
- 4 thin slices tomato
Instructions
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