Pasta With Creamy Cherry Tomato Sauce
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 pints cherry tomatoes, preferably mixed colors
- 3/4 teaspoon kosher salt, plus more to taste
- 4 anchovy fillets, minced
- 2 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1 cup Hood Half-and-Half
- 8 ounces short-shaped pasta (such as penne, fusilli, or cavatappi)
- Fresh herbs, for serving (such as basil, mint, or oregano)
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