Veal and Mushroom Stew over Mascarpone Ravioli

Ingredients

• 1/2 cup peeled, seeded, and chopped tomatoes
• 2 tablespoons plus 1 teaspoon chopped garlic
• 2 cups veal reduction
• 2 tablespoons butter
• 1 tablespoon finely chopped fresh parsley leaves
• 8 ounces mascarpone cheese
• 2 tablespoons chiffonade fresh basil leaves
• 32 squares fresh pasta (3 by 3 inches) such as wonton wrappers
• 4 ounces grated Parmigiano-Reggiano
• Chopped fresh chives, for garnish
• 2 tablespoons olive oil
• 1 pound ground veal
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup finely chopped onions
• 1 pound assorted exotic mushrooms, cleaned and stemmed
• 2 tablespoons minced shallots

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