Spaghetti and Meatball Soup

Ingredients

• 1 pound ground beef
• 1 small onion, finely diced
• 4 cloves garlic, grated
• 1 egg, lightly beaten
• 1/2 cup breadcrumbs (gluten-free for gluten-free)
• 1/4 cup parmigiano reggiano (parmesan), grated
• 1 tablespoon Italian seasoning blend (or oregano)
• 2 tablespoons parsley, chopped (and/or basil) (optional)
• salt and pepper to taste
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 3 cloves garlic, chopped
• 1 pinch red pepper flakes (optional)
• 4 cups beef broth
• 1 (28 ounce) can diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning blend (or oregano)
• 8 ounces spaghetti pasta (gluten-free for gluten-free)
• salt and pepper to taste
• 1/2 cup parmigiano reggiano (parmesan cheese), grated
• 2 tablespoons parsley, chopped

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