Tomato and Shrimp Risotto with Ouzo and Feta

Name: Tomato and Shrimp Risotto with Ouzo and Feta
Ingredients: 1 cup short grain brown rice; 1 pint ripe grape tomatoes; 2 tablespoons extra virgin olive oil; 2 large shallots, finely chopped; 1/2 cup warm water; 1/3 cup ouzo (our favorite has a prominent, black #12 on the label); 1/2 cup crumbled feta; 1/2 cup kalamata olives, pitted and coarsely chopped; zest of 1 lemon; 1 pound peeled and deveined medium shrimp; salt and freshly ground black pepper, to taste; 1/2 cup slivered, fresh basil leaves; chive flowers for garnish (optional)