Roasted Tomato Vinaigrette
Ingredients
- 12 ounces plum tomatoes, halved lengthwise and cored
- 1 teaspoon kosher salt
- 1 teaspoon Italian seasoning mix
- Freshly ground pepper, to taste
- 1 tablespoon chopped garlic
- 2 tablespoons sherry vinegar, or red-wine vinegar
- 1 tablespoon extra-virgin olive oil
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