Tomato Pie recipes

Tomato Pie recipes

Tomato Pie recipes

By PBS Food
1 hour 45 minutes

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Details
  • Servings:   8
  • Calories:   316
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 3 cups diced and drained fresh tomatoes
  • 4 cups diced and roasted tomatoes
  • 1 cup caramelized onions
  • 1/2 cup picked basil
  • salt
  • pepper
  • sugar
  • 1/3 cup grated Parmigiano Reggiano
  • 1/3 cup grated Fontina
  • 1/2 cup mayo
  • 1 pie crust
Instructions

Tomato Pie recipes serves 8 original recipe by PBS Food.

View original preparation instructions

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