Grilled Eggplant And Tomato Salad

Grilled Eggplant And Tomato Salad

Grilled Eggplant And Tomato Salad

By Whole Foods
Serves 4

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Details
  • Servings:   4
  • Calories:   242
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 poblano or red bell pepper
  • 3 cloves garlic, peeled
  • Salt and pepper to taste
  • 1 large tomato
  • 1 medium eggplant
  • 3 sprigs fresh basil, chopped
  • 2 sprigs fresh oregano, chopped
  • 4 ounces fresh or smoked mozzarella, diced
  • 1/4 cup marinated Kalamata olives, pitted and halved
  • 3 tablespoons olive oil, divided
Instructions

Grilled Eggplant And Tomato Salad serves 4 original recipe by Whole Foods.

View original preparation instructions

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