Chickpea and Beet Salad
Ingredients
- 1 1-lb. bunch beets (3–4 beets), green tops trimmed and finely chopped
- 2 tsp. olive oil
- 2 tsp. freshly squeezed lime juice
- 1 tsp. mango powder, optional
- 3 cups cooked chickpeas, or 2 15-oz. cans chickpeas, rinsed and drained
Organization Tags
Tags easily organize your Recipe Library
Comments