Tomato And Peach Salad With Buttered Bread And Pistachios

Tomato And Peach Salad With Buttered Bread And Pistachios

Tomato And Peach Salad With Buttered Bread And Pistachios

By Joy the Baker
Serves 2

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Details
  • Servings:   2
  • Calories:   1137
  • Protein:   60g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   42g
  • Fat Total:   85g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 cups big chunks of bread
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/3 cup salted and shelled pistachios
  • salt and pepper to taste
  • 3 big handfuls clean lettuce
  • balsamic vinegar and olive oil
  • 1 ripe peach, sliced thin
  • 1 ripe tomato, sliced thin
  • 8 small fresh mozzarella balls, cut in half
Instructions

Tomato And Peach Salad With Buttered Bread And Pistachios serves 2 original recipe by Joy the Baker.

View original preparation instructions

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