Veggie stir fried noodles
Ingredients
- 150g pack medium egg noodle
- 1 tbsp vegetable oil
- 2.5cm piece fresh ginger finely chopped
- 2 garlic cloves finely chopped
- 1 large carrot cut into matchsticks
- 1 yellow pepper deseeded and thinly sliced
- 100g mangetout sugarsnaps or frozen peas
- 2 spring onions finely chopped
- 85g beansprout (optional)
- 2 tbsp soy sauce
- 1 tsp white wine vinegar
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