Lentil And Garlic Sausage Soup
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 3/4 pound garlic sausage, cut into 1-inch cubes
- 3 large carrots, cut into 1/2-inch dice
- 3 garlic cloves, minced
- 1 large onion, coarsely chopped
- 1 medium fennel bulb, cut into 1/2-inch dice
- 1 bay leaf
- 1 cup dry white wine
- 3 cups French green lentils (1 pound plus 5 ounces)
- 2 quarts chicken broth
- 1 quart water
- 1 teaspoon chopped rosemary
- Salt and freshly ground pepper
- 2 1/2 ounces Manchego cheese, shredded (3/4 cup)
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