Cowboy Stew
Ingredients
- 2 ancho chiles (¾ oz.), stems and seeds removed
- 2 chipotle chiles (¼ oz.), stems and seeds removed
- 2 plum tomatoes, halved
- 3 cloves garlic, unpeeled
- 1 medium white onion, halved and peeled
- 0.5 tsp. cumin seeds, toasted
- 0.5 c. water
- 3 slices bacon, cut into ½” pieces
- 12 oz. kielbasa, cut into ½” rounds
- 12 oz. 95% lean ground beef
- 0.25 c. all-purpose flour
- 2 medium Yukon gold potatoes (12 oz.), peeled and cut into ½” pieces
- 4 c. low-sodium chicken broth
- 1 (15-oz.) can pinto beans, rinsed and drained
- 1.5 c. frozen corn
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