Feta and Dolcelatte Cheesecake
Ingredients
- 75 g unsalted butter, melted, plus extra to grease
- 150 g digestive biscuits
- 100 g walnuts
- 1 tsp. fresh thyme leaves
- 300 g full-fat cream cheese
- 200 g sheep's milk feta, crumbled (check it's vegetarian, if needed)
- 200 g Dolcelatte
- 4 medium eggs, beaten
- 2 tbsp. runny honey
- 250 g shallots, peeled and halved through the root
- 1 tbsp. olive oil
- 250 g red seedless grapes
- 6 thyme sprigs, plus extra to garnish
- 3 tbsp. balsamic vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments