Lemon Curd Cheesecake Traybake
Ingredients
- 200 g shortbread biscuits
- 200 g gingernut biscuits
- 150 g unsalted butter, plus extra for greasing
- 340 g cream cheese (we use Philadelphia)
- 250 g mascarpone
- 150 g icing sugar, sifted
- 300 mL double cream
- 1 tbsp. vanilla bean extract
- 1 tbsp. lemon juice and zest
- 200 g lemon curd (make sure it is the consistency of PVC glue)
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