Ingredients
- 1 (14.5-ounce) can diced tomatoes , drained
- 3 tablespoons minced canned chipotle chile in adobo sauce
- 3 garlic cloves , minced
- 2 teaspoons dried oregano
- 1 1/2 teaspoons instant espresso powder
- Salt and pepper
- 6 boneless, skinless chicken thighs (about 1 1/2 pounds), cut into 2-inch pieces
- 2 tablespoons vegetable oil
- 1 onion , chopped
- 3 tablespoons molasses
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