Individual Oven Coddled Eggs with Mashed Potatoes and Herbs

Individual Oven-Coddled Eggs with Mashed Potatoes and Herbs

Individual Oven-Coddled Eggs with Mashed Potatoes and Herbs

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   255
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Dish:   bread
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Cuisine
  • mediterranean
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Ingredients
  • 1/2 cup whole milk
  • 1 bay leaf
  • 14 ounces Yukon Gold potatoes, peeled, cut into 1-inch pieces
  • 1/4 cup finely chopped shallots
  • 2 tablespoons (1/4 stick) butter
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon minced fresh thyme
  • 6 large eggs
  • 6 tablespoons whipping cream
  • 6 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh chives
Instructions

Individual Oven-Coddled Eggs with Mashed Potatoes and Herbs serves 6 original recipe by Epicurious.

View original preparation instructions

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