Pancetta Ricotta Crepes with Red Pepper Cream
Ingredients
- FOR THE CREPES:
- 1 c. All-purpose Flour
- 1 1/2 c. Whole Milk
- 3 Large Eggs
- 1/2 tsp. Salt
- 1/4 tsp. Ground White Pepper
- Butter, As Needed For Griddle
- FOR THE RED PEPPER SAUCE:
- 1/2 c. Sour Cream
- 1 Whole Roasted Red Pepper (From A Jar)
- 1 tbsp. Dijon Mustard
- 1 pinch Salt
- FOR THE FILLING:
- 2 c. Ricotta Cheese
- 5 oz. weight Sliced Pancetta
- 5 c. Fresh Baby Arugula, Or Spring Mix
Instructions
Pancetta Ricotta Crepes with Red Pepper Cream serves 4 original recipe by Pioneer Woman.
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