Coddled Eggs with Chives and Cream

Coddled Eggs with Chives and Cream

Coddled Eggs with Chives and Cream

By Williams-Sonoma
15 minutes

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Details
  • Servings:   2
  • Calories:   199
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • 2 Tbs. heavy cream
  • 1 tsp. minced cooked ham (optional)
  • 1 1/2 Tbs. minced fresh spinach leaves
  • Fine sea salt and freshly ground pepper, to taste
  • 2 eggs
  • 1 tsp. finely snipped fresh chives
  • 2 slices bread, toasted and buttered, for serving
Instructions

Coddled Eggs with Chives and Cream serves 2 original recipe by Williams-Sonoma.

View original preparation instructions

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