Sheet Pan Baked Feta with Bell Peppers Chickpeas
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 1/4 teaspoons za'atar , divided
- 1 teaspoon garlic powder
- 1/2 teaspoon Aleppo pepper
- 1/4 teaspoon kosher salt
- 2 bell peppers (red, yellow and/or orange), cut into 2-inch squares
- 1 medium red onion , halved and sliced 1/4-inch thick
- 1 pint cherry tomatoes , halved
- 1 15-ounce can no-salt-added chickpeas , rinsed
- 1 6-ounce block feta cheese , cut into 1-inch pieces
- Chopped parsley for garnish (optional)
Instructions
Sheet-Pan Baked Feta with Bell Peppers & Chickpeas serves 4 original recipe by EatingWell.
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