Caesar Salad
Ingredients
- 3 heads romaine lettuce
- 1 cup olive oil
- 2 cloves garlic, peeled and crushed
- 1⁄3 baguette, cut crosswise into 1⁄4" slices
- Juice of 1 lemon
- 1 tbsp. red wine vinegar
- Dash worcestershire sauce
- 1 egg, coddled for 1 minute
- 1⁄2 cup freshly grated parmigiano-reggiano
- Salt and freshly ground black pepper
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