Green Beans with Caramelized Pecans
Ingredients
- 1/2 cup pecan halves and pieces (2 ounces)
- 2 1/2 pounds green beans, trimmed
- 5 tablespoons unsalted butter
- 1/3 cup shallot, finely chopped (about 2 medium)
- 3 tablespoons packed light brown sugar
- 1 teaspoon kosher salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
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