Chicken fajita lasagne recipe a spicy twist on a classic
Ingredients
- 50 g tomato puree
- 2 x 200 g tubs fresh salsa
- 35 g sachet fajita seasoning
- 4 cooked skinless chicken breasts, torn into bite size pieces
- 125 g roasted red pepper from a jar, roughly chopped
- 198 g tin sweetcorn, drained
- Large handful fresh coriander leaves, chopped
- 2 large wheatflour tortilla wraps
- 350 g tub fresh cheese sauce
- 100 g mature cheddar cheese, grated
Instructions
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