Kimchi Baked Beans
Ingredients
- 7 ounces (200 grams, about 1 cup) dried navy beans
- 3.5 ounces (100 grams) slab bacon, cut into 3/4-inch cubes
- 4.6 ounces (130 grams) squeezed kimchi, finely diced
- 1 cup water
- 2/3 cup tomato juice
- 1/3 cup kimchi juice
- 2.1 ounces (60 grams, about 1/4 cup packed) dark brown sugar
- 1 tablespoons gochujang
- 2 teaspoons rice wine vinegar
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