Farro with Eggs and Mushrooms

Farro with Eggs and Mushrooms

Farro with Eggs and Mushrooms


Serves 2

Details
  • Servings:   2
  • Calories:   433
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1/2 cup farro
  • 1 1/2 cups water
  • 10 crimini mushrooms, sliced
  • 1 shallot, chopped
  • 2 cloves garlic, minced
  • 2 1/2 tablespoons butter
  • 2 eggs
  • 1/4 cup sour cream
  • 1 teaspoon paprika
  • 1 tablespoon fresh thyme
  • salt and pepper, to taste
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