Eggplant with Kasseri and Kefalotyri Cheese

Ingredients

• 2 eggplants (about 3 lbs. total)
• Coarse salt
• Olive oil (preferably a fruity Greek extra-virgin olive oil)
• 1 medium onion, thinly sliced
• 2 cloves garlic, peeled and minced
• 3 lb. fresh tomatoes (or 1 28-oz. can drained plum tomatoes), coarsely chopped
• 1 tsp. ground cardamom
• 1 tsp. sugar
• Freshly ground black pepper
• 1⁄4 cup grated fresh kasseri or kefalotyri cheese, or a combination of both

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag