Mussels With Tomatoes And Feta
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 1 small onion, thinly sliced
- 1 small green bell pepper, finely chopped
- 1 pound plum tomatoes, peeled and chopped
- 1 teaspoon dried Greek oregano, crumbled
- 1/4 teaspoon cayenne pepper
- 2 tablespoons ouzo
- 3 pounds mussels, scrubbed and debearded
- 1/4 cup plus 2 tablespoons crumbled feta cheese
- 1 tablespoon unsalted butter
- Crusty bread, for serving
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