The Ultimate Tomato Sandwich With Jammy Eggs Herby Mayo
Ingredients
- 2 eggs, plus 1 egg yolk
- 1 teaspoon white vinegar
- 1/2 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1 teaspoon room-temperature water
- 1 cup safflower oil (or another neutral oil)
- 1/2 cup loosely packed basil and chives, very finely chopped (I like to blitz mine in a food processor, for ease); plus more for sprinkling
- 2 slices rustic, crusty bread
- 1 large ripe tomato (I like beefsteak), sliced roughly 1/2-inch thick
- 1 pinch each flaky salt and freshly ground pepper
- 1 tablespoon olive oil for drizzling
Instructions
The Ultimate Tomato Sandwich, With Jammy Eggs & Herby Mayo serves 1 original recipe by Food52.
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