Tomato and Curry Leaf Chutney
Ingredients
- 1/4 cup vegetable oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon onion or Nigella seeds
- 10 fenugreek seeds
- 1/2 teaspoon anise seeds
- 5 curry leaves
- 1 small red onion, chopped finely
- 2 garlic cloves, chopped finely
- 2 to 3 teaspoons dried red chile pepper
- 1/2 kilo tomatoes, chopped finely
- 1/2 teaspoon turmeric
- Salt, to taste
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