Roasted Brussels Sprouts With Kimchi and Ginger Recipe

Name: Roasted Brussels Sprouts With Kimchi and Ginger Recipe
Ingredients: 1 1/2 pounds Brussels sprouts, trimmed and split in half; 2 shallots, thinly sliced (about 1/2 cup); 1 (2-inch) knob ginger, peeled and cut into thin matchsticks; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 cup drained kimchi, roughly chopped; 1 tablespoon honey; 1 tablespoon rice wine vinegar; 1 tablespoon Asian fish sauce; Pinch of red pepper flakes; 1/4 cup chopped fresh mint leaves