Tomato Ginger Scones

Name: Tomato Ginger Scones
Ingredients: 2 1/4 cups all-purpose flour or substitue 1/2 cup white whole wheat for 1/2 cup all- purpose; 1/3 cup turinado sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon freshly grated ginger; 1/4 teaspoon freshly ground nutmeg; 6 tablespoons unsalted butter, frozen for 20 minutes; 2/3 cup buttermilk or ginger-flavored non-dairy creamer; 3 tablespoons lime juice; 1 egg, beaten lightly; 2 tablespoons olive oil; 1 teaspoon vanilla; 8 ounces small grape tomatoes, yellow or red or combination