Lobster and Spiced Tomato Risotto recipes
Ingredients
- 5 cups Chicken Broth
- 2 Small Lobster Tails, In Shells
- 1/4 cup Olive Oil
- 1 Red Onion, Diced Small
- 1-1/2 cup Arborio Rice
- 1/2 cup White Wine
- 1 can (14 Oz. Size) Crushed Tomatoes
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1-1/2 teaspoon Ground Cinnamon
- kosher salt
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