Vadai Pachadi Pigeon Pea Fritters with Yogurt Tomato Sauce

Vadai Pachadi (Pigeon Pea Fritters with Yogurt-Tomato Sauce)

Vadai Pachadi (Pigeon Pea Fritters with Yogurt-Tomato Sauce)

By Saveur
Serves 25

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Details
  • Servings:   25
  • Calories:   68
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 cup toovar dal (yellow pigeon peas), rinsed
  • 4 chiles de árbol, stemmed
  • 1⁄4 cup chana dal (yellow split peas), rinsed
  • 1 (1″) piece ginger, peeled and thinly sliced
  • 1⁄4 cup minced cilantro leaves and tender stems
  • 1⁄4 cup minced fresh or frozen curry leaves, defrosted if frozen
  • 1⁄2 tsp. asafoetida
  • 1 large plum tomato, minced
  • Kosher salt, to taste
  • Canola oil, for frying and greasing
Instructions

Vadai Pachadi (Pigeon Pea Fritters with Yogurt-Tomato Sauce) serves 25 original recipe by Saveur.

View original preparation instructions

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