Tomato Salad With Jalapeño Ranch
Ingredients
- ½ cup mayonnaise
- ½ cup plain thick yogurt (such as Greek or labneh)
- 1 large jalapeño, stem removed
- 1 tsp. finely grated lime zest
- 1 tsp. garlic powder
- 1 tsp. MSG (optional)
- ½ cup (packed) coarsely chopped chives, plus more for serving
- Kosher salt
- 2½ lb. mixed heirloom or beefsteak tomatoes, halved, cut into wedges if large
- 2 Tbsp. extra-virgin olive oil
- 1 garlic clove, finely grated
- Flaky sea salt
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