Pasta with chilli bacon and tomato sauce
Ingredients
- 130g/5oz guanciale (cured pork cheeks), cut into small cubes
- 1 small onion, finely chopped
- 3-4 tbsp extra virgin olive oil
- 1 hot dried red chilli, finely chopped
- 2 tbsp dry white wine
- 500g/1lb 2oz San Marzano tomatoes, cut into quarters
- 400g/14oz bucatini pasta
- 80g/3oz pecorino, freshly grated
Organization Tags
Tags easily organize your Recipe Library
Comments