Recipe: Bacon and Kimchi Fried Rice Frittata

Name: Recipe: Bacon and Kimchi Fried Rice Frittata
Ingredients: 1/2 pound thick bacon, cut into 1-inch pieces; 1 1/2 cups shiitake mushrooms, coarsely chopped; 2 cloves garlic, minced; 1/2-inch knob ginger, minced (about 1/2 tablespoon); 1/2 teaspoon kosher salt, divided; 1 1/2 teaspoons gochujang; 1 cup kimchi; 1 cup leftover (medium-grain) cooked rice, at least a day old; 1 tablespoon kimchi liquid; 1 cup packed pea shoots, plus additional for garnish; 7 eggs; 2 tablespoons milk; Grapeseed or olive oil