Sheet Pan Salmon With Tomato Eggplant Compote Recipe

Sheet-Pan Salmon With Tomato-Eggplant Compote Recipe

Sheet-Pan Salmon With Tomato-Eggplant Compote Recipe

By Serious Eats
1 hour

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Details
  • Servings:   4
  • Calories:   563
  • Protein:   40g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 1/2 pounds (675g) grape or cherry tomatoes
  • 1/4 cup (60ml) extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • 4 medium cloves garlic, sliced
  • 1 pound (450g) eggplant (about 1 medium globe or 2 large Asian eggplants), cut into 1/2-inch dice
  • 2 tablespoons (30ml) gochujang (Korean chili paste)
  • Four 6-ounce (170g) skinless salmon fillets
  • Fresh basil leaves, torn, for garnish
  • Freshly ground black pepper
Instructions

Sheet-Pan Salmon With Tomato-Eggplant Compote Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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